Day 1 – Southampton (for London), England

Departs 06:00 pm.

The south of England boasts a dramatic coastline that encloses some of the most beautiful countryside in Britain. The landscape of hills and heaths, downs and forests, valleys and dales, is without rival. Southampton serves as your gateway to the countryside – and to a wide variety of historic sites, national landmarks and charming. And of course, London is a two-hour drive by modern highway. The United Kingdom’s premier passenger ship port, Southampton was home for many years to the great transatlantic liners of yesteryear.

Day 2 – At Sea

Day 3 – At Sea

Day 4 – At Sea

Day 5 – Santa Cruz De Tenerife, Canary Islands

Arrives 08:00 am, departs 06:00 pm.

Tenerife is the largest island in the Canary Archipelago. Like its brethren, Tenerife was formed by fierce volcanic activity. Its landscape remains dotted with volcanic cones and areas of intense geothermal activity. Towering over the island is Mt Teide, an extinct volcano that, at 12,200 feet above sea level, is the highest peak in Spanish territory. Santa Cruz de Tenerife is the island’s capital and your port of call.Tenerife’s north shore is separated from the south by rugged mountains, creating a rain shadow. The majority of the islands most recent resorts are found in the sere and parched south shore.

Day 6 – At Sea

Day 7 – At Sea

Day 8 – At Sea

Day 9 – At Sea

Day 10 – At Sea

Day 11 – At Sea

Day 12 – Barbados

Arrives 07:00 am, departs 09:00 pm.

Barbados is one of the few Caribbean islands solely colonized by one nation. It’s no wonder Bajans describe their country as being “more English than England sheself,” surnames like Worthing and Hastings abound. But look around and you know you’re not in England: rich and fertile tropical fields meet a glistening, azure sea. The soft pastels of old chattel houses blend with the vibrant reds, oranges, and greens of roadside fruit stands. In short, Barbados exudes a charm all its own. Perhaps it is due to Bajan culture, that celebrated blend of English tradition and the African heritage brought to the island by slaves imported to work the sugar plantations. The potent brew which results flavors every aspect of island life, from music, dance and art, to religion, language and food.

Day 13 – Martinique

Arrives 07:00 am, departs 06:00 pm.

To the Arawak, Martinique was their treasured “isle of flowers.” Lying in the Lesser Antilles between Dominica and St. Lucia, the island is a tropical paradise of dense rain forest, rolling savanna and stunning beaches. The rich volcanic soil nourishes banana plantations and pineapple fields as well as mangoes, papayas, lemons, limes, and West Indian cherries. Little wonder that Columbus praised Martinique as the “best, most fertile, most delightful, and most charming land in the world.” Martinique’s cultural heritage is as rich and bountiful as its soil. The island has been governed by France for over three centuries. Today an overseas department of France, the island boasts a culture that is a unique and zesty blend of French, Caribbean, African and Middle Eastern influences, resulting in that spicy combination called Créole. Créole culture is reflected in Martinique’s architecture, cuisine, language, and music. For years the mayor of Fort-de-France was the internationally acclaimed Créole poet Aimé Césaire. Five centuries after Columbus made his landfall, Martinique remains a rare flower in the Caribbean.

Day 14 – St. Lucia

Arrives 07:00 am, departs 06:00 pm.

Nestled below the Pitons, twin peaks rising over 2,600 feet above the azure waters of the Caribbean, St. Lucia is an oasis of tropical calm. The island’s capital, Castries, is a town of charming, pastel-colored colonial buildings, home to some 60,000. Yet despite its peaceful setting, St. Lucia has a turbulent and colorful history. Fierce Carib warriors overran the peaceful Arawaks in the 9th century. The first European settler, Francois Le Clerc, was a French buccaneer. Le Clerc’s countrymen followed in his wake, establishing the town of Soufriere in 1746. Sugar was the lure, sugar was king. Within four decades some 50 plantations flourished on the island. Thus St. Lucia became part of the Caribbean’s 18th-century trade triangle of sugar, slavery, and rum. Today this beautiful island welcomes visitors drawn to its exotic tropical landscape, superb beaches, crystalline waters, and colorful marine life.

Day 15 – At Sea

Day 16 – At Sea

Day 17 – Bonaire, Saint Eustatius and Saba

Arrives 07:00 am, departs 06:00 pm.

Day 18 – Aruba

Arrives 07:00 am, departs 06:00 pm.

Dutch influence still lingers on this balmy Caribbean island, part of the former Netherlands Antilles until its independence in 1986. Aruba is a contrast: the island’s arid interior is dotted with cactus and windswept divi-divi trees while secluded coves and sandy beaches make up its coast. Aruba’s long and colorful heritage is reflected in its dialect. Called Papiamento, it is a tongue that combines elements of Spanish, French, Portuguese, Dutch, African and English.

Day 19 – At Sea

Day 20 – Grenada

Arrives 08:00 am, departs 06:00 pm.

Grenada is the Caribbean’s “Isle of Spice” — one of the world’s major producers of nutmeg, mace, clove, cinnamon, and cocoa. Indeed, the fragrant aroma of spice seems to envelop the island’s emerald hillsides, tropical forests, and sun-drenched beaches. Grenada is truly a feast for the senses. Americans, of course, may remember the island from the 1983 U.S. military intervention. Over two decades later, Grenada is again an ideal vacation spot. No building here may be built higher than a coconut palm. The majority of hotels are small and family owned. St. George’s Harbor is a picture-perfect postcard of an idyllic Caribbean anchorage.

Day 21 – Kingstown, St. Vincent

Arrives 07:00 am, departs 06:00 pm.

Day 22 – At Sea

Day 23 – Antigua

Arrives 07:00 am, departs 06:00 pm.

The largest of the British Leeward Islands, Antigua (pronounced an-tee-ga) boasts one of the Caribbean’s most spectacular coastlines with secluded coves and sun drenched beaches. The island’s rolling hills are dotted with stone sugar mills, relics from the bygone era when sugar was king. Historic Nelson’s Dockyard, where Admiral Horatio Nelson quartered his fleet in 1784, attests to Antigua’s long and colorful nautical history during colonial times. And St. John’s, the island’s bustling capital, offers visitors a wealth of boutiques, restaurants and pubs.

Day 24 – St. Kitts

Arrives 07:00 am, departs 06:00 pm.

Jagged volcanoes soaring above azure and turquoise seas, dense rainforests in myriad shades of green, rolling fields of sugarcane–welcome to St. Kitts. Along with its neighbor, Nevis, St. Kitts presents an exotic landscape more common to Polynesia than the Caribbean. The islands’ terrain, rich soil, and climate made them ideal locations for raising sugarcane. In fact, St. Kitts and Nevis were once the crown jewels of the Caribbean. During the 17th and 18th centuries, Spain, France and England vied for control of the islands, with the English finally winning out in 1787. Today, British and French heritage is evident on both islands. Basseterre, the capital of St. Kitts, boasts fine, restored colonial buildings. Impressive Brimstone Hill Fortress, called the “Gibraltar of the West Indies,” is one of the most impressive fortresses in the Caribbean.

Day 25 – St. Maarten

Arrives 07:00 am, departs 06:00 pm.

St. Maarten offers a delightful case of split personality. Legend has it that a Frenchman and a Dutchman divided ownership of the island through a walk-off: Standing back to back, the two headed in opposite directions, walking around the island until they met. Perhaps the Dutchman paused for a refreshing brew. At any rate, the French ended up claiming 21 square miles of the island to 16 square miles for the Dutch. This lively tale says much about St. Maarten’s easygoing ways. No formal boundary exists between the Dutch and French sides of the island; a simple welcome sign tells you when you cross from one country to the other. But the differences are as noticeable as the spelling of the island’s name. The French spell it St. Martin. And it’s this split personality that lends so much to the island’s charms, including an international reputation for the finest cuisine in the Caribbean.

Day 26 – Tortola, British Virgin Islands

Arrives 07:00 am, departs 06:00 pm.

Once known as a hideaway for pirates and freebooters, the British Virgin Islands (BVI) are today a lure for sun worshippers and yachtsmen alike. Constant trade winds along the Sir Francis Drake Channel make for ideal sailing conditions, while the secluded beaches, incredible vistas, and friendly inhabitants make the islands a wonderful place to visit. Tortola, the largest island in the BVI, is home to Road Town, the islands’ capital. Browse the many small shops, enjoy a drink at a harbor café, or simply relax on the spectacular beach at Cane Garden Bay. The island’s mountainous terrain makes for fabulous views. On a clear day, you can glimpse the U.S. Virgin Islands. For a real treat, take a ferry across the channel to Virgin Gorda, home of the famous Baths. At this unique beach, gigantic boulders create secluded coves and form picturesque grottos.

Day 27 – At Sea

Day 28 – At Sea

Day 29 – At Sea

Day 30 – At Sea

Day 31 – At Sea

Day 32 – Praia Da Vitoria, Portugal

Arrives 08:00 am, departs 06:00 pm.

Day 33 – At Sea

Day 34 – At Sea

Day 35 – At Sea

Day 36 – Southampton (for London), England

Arrives 06:00 am.

The south of England boasts a dramatic coastline that encloses some of the most beautiful countryside in Britain. The landscape of hills and heaths, downs and forests, valleys and dales, is without rival. Southampton serves as your gateway to the countryside – and to a wide variety of historic sites, national landmarks and charming. And of course, London is a two-hour drive by modern highway. The United Kingdom’s premier passenger ship port, Southampton was home for many years to the great transatlantic liners of yesteryear.